VISIT LE PALAIS
A wooden tray holds D.O.M Benedictine liqueur, a glass of crushed ice with lime wedges, a jigger, a spoon, and limes.

Signature Serves

A creation by Julien Escot

Soleil Brûlant explores the combination of citrus, herbal and spicy notes.

Soleil Brûlant

Two cocktail glasses filled with light yellow drink, garnished with red chili peppers, placed on a round table.

Preparation

  1. Add all ingredients in a shaker and dry shake.
  2. Add ice and shake again until well chilled.
  3. Double strain into a chilled glass.
  4. Garnish with a basil leaf or thin slice of chilli.

Ingredients

40 ml
tequila
20 ml
fresh lemon or lime juice
15 ml
Bénédictine D.O.M
10 ml
rhubarb syrup
½ egg white
3-4 basil leaves
1 bird’s eye chilli, sliced
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Bottle of D.O.M. Bénédictine liqueur with a red wax seal and detailed label on a white surface.

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