VISIT LE PALAIS
A wooden tray holds D.O.M Benedictine liqueur, a glass of crushed ice with lime wedges, a jigger, a spoon, and limes.

Signature Serves

Signature Serve

The Monk’s Sour pays tribute to Dom Bernardo Vincelli, blending freshness, spice and herbal richness.

Monk’s Sour

Wooden goblet filled with creamy beverage topped with spices, placed on a wooden surface.

Preparation

  1. Pour all the ingredients into a shaker, adding the egg white and sea salt last.
  2. Shake hard with ice.
  3. Strain into a glass.
  4. Garnish with grated nutmeg

Ingredients

50 ml
Bénédictine D.O.M
15 ml
fresh yuzu juice
10 ml
fresh ginger juice
Pinch of sea salt
Egg white
Grated nutmeg
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Bottle of D.O.M. Bénédictine liqueur with a red wax seal and detailed label on a white surface.

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