DOM Bottle Detouree

Distilled and aged in a flamboyant palace, built in Fécamp in tribute to this unique liqueur, Bénédictine is a subtle alchemy of 27 different plants and spices.

Some of the herbs and spices have been used since the biblical times and many still have a place in folk remedies. The origin of these plants is like a journey around the world: from Greece to Africa, to Indonesia, India and so much more.

Bénédictine selects product ingredients from the five continents with quality as the sole criterion of choice.

Dom 1510 Signature

TASTING NOTES

Bénédictine D.O.M is a secret recipe of 27 traditional roots, herbs and spices.

SIGHT

Rich, coppery with golden highlights

NOSE

Herbal and spicy fragrance. Citrus hints of tangerine zest with subtle notes of pine

TASTE

A silky and rich palate with light honey and citrus notes with soft almonds

BÉNÉDICTINE D.O.M. LIQUEUR COCKTAILS

Bénédictine DOM Cocktail final 01 12 2015

D.O.M COCKTAIL

Champagne can be substituted for dry sparkling wines; when using sweet sparkling wines add a dash of freshly squeezed lemon juice.

INGREDIENTS

  • 125ml Champagne
  • 12.5ml Bénédictine D.O.M
  • Lemon twist to garnish

METHOD

  1. Pour Bénédictine into a Champagne flute
  2. Top up with the finest Champagne and stir
  3. Take the lemon twist and gently squeeze to release the fragrant oils over the glass before gently placing in the liquid
BÉNÉ & HOT

BÉNÉ & HOT

This serve boasts a rich history, dating back to the First World War when soldiers commonly enjoyed the serve to help keep warm during winter months.

INGREDIENTS

  • 20ml Bénédictine D.O.M
  • Hot water
  • Slice of lemon to garnish

METHOD

  1. Place the lemon slices into a glass teapot, add hot water and leave to infuse for 3 minutes
  2. Take a glass teacup and add Bénédictine D.O.M
  3. Top up with the hot water infusion
  4. Garnish with a slice of lemon
VIEUX CARRÉ

VIEUX CARRÉ

This world renowned cocktail was created in 1938 at what is now the Monteleone Hotel in New Orleans’ French Quarter.

INGREDIENTS

METHOD

  1. Combine all ingredients in a rocks glass
  2. Add ice and stir
  3. Garnish with a lemon twist and serve