Cocktail Alchemist Punch

The Alchemist Experience

Alchemist Punch

Recipe serve 25
1 bottle of Bénédictine (750 ml)
Mandarine puree/nectar (500 ml)
Freshly squeezed lemon juice (350 ml)
Fresh slices of lemons (2 lemons)
Fresh wedges of tangerines (3 tangerines)
Organic honey (50 ml)
Water (300 ml)
Fresh thyme

Glassware Punch bowl + glasses

Punch bowl + glasses

Method Start by diluting the honey with hot water in the punch bowl. Assemble all the other ingredients, stir to harmonize all the flavours, fresh fruits last. Macerate and refrigerate for at least 4 hours. Take the punch out. Serve in cup/glass with ice cubes and garnish.

Garnish Sprig of fresh thyme

The Apprentice

Discover Bénédictine® alchemy

An Ode to Poetry

An Ode to Poetry

On January 12, 1892, the sky of Fécamp was painted blood-red; the Palais was in flames.

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The Quest

The Quest

One of the objectives of alchemy is
« perfection », or the production of the Philosopher’s Stone enabling the transmutation of metals, and in particular base metals, into noble metals such as gold and silver.

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